DINNER MENU

APPETIZERS
SAUTEED MUSHROOMS
8

ESCARGOT
10

DEEP FRIED CALAMARI
8

SHRIMP COCKTAIL
14

BEEF CARPACCIO
11

FRENCH ONION SOUP
7

PATE OF THE DAY
11

SMOKED SALMON
12

BAKED CLAMS
10


SOUPS
GOULASH SOUP
5

SOUP OF THE DAY
5


SALADS
CAESAR
7

* All Dinners are served with a cup of soup or salad*


LITE DINNERS

HUNGARIAN BEEF GOULASH
Chunks of Beef in Hungarian paprika sauce, Bohemian bread dumplings,
sweet & sour red cabbage and sliced onion.
15

ROAST PORK WITH SAUERKRAUT
Our national dish served with sweet & sour red cabbage, Bohemian bread dumplings
and homemade brown sauce.
15

PORK SCHNITZEL
A loin of Pork, pounded, lightly breaded and sautéed served with potato,
sweet & sour red cabbage and brown sauce.
15

CHICKEN SCHNITZEL
A breast of Chicken, pounded, lightly breaded and sautéed served with potato,
sweet & sour red cabbage and brown sauce.
15

CHICKEN ALA PRAGUE
Chicken breast baked with peaches and Swiss cheese served with rice and
sweet & sour red cabbage.
16

CHICKEN CORDON BLEU
Chicken breast filled with Swiss cheese and ham, breaded and sautéed,
potato, sweet & sour red cabbage and brown sauce.
16

CHICKEN PICCATA
A breast of Chicken with capers served with pasta and vegetable.
18

CHICKEN PARMESAN
Chicken breast in parmesan crust, roasted red pepper sauce, pasta and green asparagus.
22

GERMAN PLATTER
Bratwurst, Knockwurst, German Smoked Sausage, Frankfurter served with sauerkraut,
sweet & sour red cabbage, potato.
15

HOMEMADE MEATLOAF
Czech version of pork and beef meatloaf, mashed potato, sweet & sour
red cabbage, brown sauce.
15


VEGETARIAN DINNERS

PASTA ALFREDO W/ VARIETY OF VEGETABLE
15

DINNERS
N.Y. STRIP STEAK
Eight oz. Angus steak cooked to the order served with potato and vegetable.
28

TORNADOS OSCAR
Two four oz. tornados with asparagus, Hollandaise sauce and crab meat served
with potato and vegetable.
32

FILET MIGNON
Eight oz. filet wrapped in bacon served with potato, vegetable and Béarnaise Sauce.
30

BEEF STROGANOFF
Sliced tenderloin of beef with creamy sauce, potato pancake, sweet & sour red cabbage
27

WIENER ROASTBRATEN
NY Steak pounded, sliced fried onion, German potato, sweet and sour red cabbage.
23

VEAL MARTINIQUIASE
Veal Cutlets sautéed in garlic butter and baked with avocado, Swiss cheese, Hollandaise
sauce served with rice and vegetable.
24

WIENER SCHNITZEL
Veal Cutlets lightly breaded and pan-fried served with potato,
sweet & sour red cabbage.
22

SALMON STUFFER
Fresh filet of salmon stuffed with crabmeat and Brie cheese, fresh dill sauce,
potato gratin and vegetable.
24

WALLEYE
Pike lightly breaded and pan- fried served with potato, sweet & sour red cabbage and tartar sauce.
20

SCAMPI ORIGINAL
Shrimp sautéed in garlic butter served with rice and vegetable.
23

TROUT ALMONDINE
Whole boneless trout with sliced almonds and lemon butter sauce served with potato and vegetable.
18

BOHEMIAN SAUERBRATEN (SVICKOVA)
Sliced marinated beef loin with creamy vegetable sauce, lingonberries, sweet and sour red cabbage,
Bohemian bread dumplings.
18

KASSLER RIPCHEN
Eight oz smoked pork chop served with potato, sauerkraut, sweet & sour red cabbage
and homemade brown sauce.
16

PORK SHANK
Braised pork shank in vegetable served with rice and red cabbage.
19

ROAST DUCK BOHEMIAN STYLE
Half a duck with our homemade brown sauce, bread and
potato dumplings and sweet & sour red cabbage.
20

BOHEMIAN COMBINATION PLATTER (FOR TWO)
1/4 Roast Duck, roast pork, chicken schnitzel, meatloaf, potato dumplings,
Bohemian bread dumplings, brown sauce, sauerkraut and sweet & sour red cabbage.
39

CHILDREN MENU
AVAILABLE FOR CHILDREN TWELVE AND UNDER.

HAMBURGER
7

CHICKEN TENDERS
7

HOT DOG
7

GRILLED CHEESE SANDWICH
7
Served with French Fries or Potato Chips

FRUIT DUMPLING
7
Served with cottage cheese, sugar, cinnamon and butter

DESSERT MENU

HOMEMADE APPLE STRUDEL
6

STRUDEL ALA MODE
7

GRAND MARNIER CHOCOLATE MOUSSE
6

RASPBERRY WALNUT CHEESECAKE
7

CAKE OF THE DAY
7

CRÈME BRULEE OF THE DAY
7

FRUIT DUMPLING
8

PALACINKY
Our homemade fresh thin crepes filled with sweet cream cheese and raspberry jam.
7

BEVERAGES
COFFEE, HOT TEA, HOT APPLE CIDER
2

HOT CHOCOLATE
2

SODAS
2

MILK or JUICE
small 1
large 2

 

We will not replace any starch with the potato pancake.
You may order them as a side order for $5
Other side orders are $2

We Reserve The Right To Refuse Service To Anyone.
For Your Convenience A Gratuity Of 18% May Be Added To Parties of Five Or More.
We Gladly Accept Major Credit Cards.
Minimum Service Charge is $15.00 Per Person.

PLEASE, ONE CREDIT CARD PER TABLE.
SORRY, NO SEPARATE CHECKS.

THANK YOU FOR COMING.

Call for reservations: 303.697.9722